Glutenase Plus

Dosage information: 90 vegetarian capsules

People who are sensitive to gluten could benefit from taking Immunecare Glutenase Plus.
What Is Gluten?
Gluten is a mixture of two proteins, gliadin and glutenin, and is found in wheat, oats, rye and barley. When mixed with water it becomes sticky and so forms the familiar texture of dough made from wheat and rye flour.

How common is gluten sensitivity?
Around one in two hundred people suffer from a gluten sensitivity whereby when the gluten comes into contact with the lining of the small bowel, a reaction occurs. In mild cases, this causes discomfort and can lead to bowel problems such as IBS, diarrhoea and bloating. Immunecare Glutenase Plus can ease this level of gluten sensitivity.

Who Should Take Immunecare Glutenase Plus?
People who are sensitive to gluten could benefit from taking Immunecare Glutenase Plus. By breaking the gluten into smaller, more easily digested parts; it encourages the body to take up gluten before it irritates the small bowel.

How Does Immunecare Glutenase Plus Work?
Immunecare Glutenase Plus contains enzymes with DPP-IV (Dipeptidyl peptidase) activity. DPP-IV can be found in the intestinal tract lining. One of its primary functions is breaking down gluten. The DPP-IV enzyme activity assists digestion of proline-containing peptides found primarily in wheat, which are generally resistant to being completely broken down by other enzymes in people who are gluten sensitive. By introducing the DPP-IV containing enzyme to the digestive tract, Immunecare Glutenase Plus encourages break down and digestion of gluten thus rendering it non-irritant.

How Do I Take Immunecare Glutenase Plus?
Take 1 capsule at the start of each meal containing Gluten.